HIMALAYAN PINK SALT
Pink Salt
Himalayan Pink Salt
Himalayan Pink Salt is a naturally occurring mineral salt from Pakistan, valued worldwide for its purity, balanced taste, and distinctive pink color. Sourced from ancient salt deposits and carefully processed for food-grade applications, it is widely used as a natural alternative to refined table salt in modern kitchens and food production. Suitable for cooking, seasoning, brining, and finishing dishes, edible pink salt is available in multiple grain sizes to meet diverse culinary and industrial requirements.
As an ISO 22000:2018 certified producer and exporter, we supply high-quality Himalayan edible pink salt for bulk export while maintaining strict food safety standards, consistent grading, and reliable international supply. We offer flexible private labeling (white label) solutions, including custom packaging formats and brand design support to meet diverse market requirements. From small importers and specialty retailers to large supermarket chains and food distributors, we welcome orders of all sizes and deliver dependable, tailored service.
Powder Grain (0.0 – 0.2 mm)
Ultra-fine powder Himalayan Pink Salt dissolves instantly, delivering even seasoning and subtle mineral flavor. Perfect for seasoning mixes, spice blends, instant soups, snack coatings, and any application where quick, uniform salt distribution is required. Ideal for food manufacturers and industrial users.
Extra Fine Grain (0.3 – 0.5 mm)
A light, free-flowing grain ideal for table use, seasoning mixes, and food processing. Extra fine grain dissolves easily and is widely used in snacks, ready-to-eat foods, and commercial kitchens requiring precise seasoning control.
Fine Grain (0.2 – 0.8 mm)
Classic fine grain for everyday table use, cooking, grilling, roasting and baking. Quick-dissolving with balanced mineral flavor and pretty pink finish. Reliable for supermarkets, restaurants and home-use packaging.
Extra Small Grain (0.5 – 1.5 mm)
Slightly larger than fine, versatile for finishing steaks, roasted vegetables, baked goods or light crunch in salads. Great texture and flavor release for chefs, processors and private-label brands.
Small Grain (1.0 – 2.0 mm)
A popular multi-purpose grade used in cooking, seasoning, and finishing. Small grain pink salt performs well in foodservice operations and packaged retail formats, offering visible crystals and reliable flavor dispersion.
Medium Grain (1.0 – 3.0 mm)
Medium crystals suitable for grinders, spice blends, BBQ rubs, and salt crust cooking. This grade is commonly supplied to restaurants and food manufacturers requiring a balance between texture and controlled dissolution.
Coarse Grain (2.0 – 4.0 mm)
Coarse texture perfect for salt grinders, pickling, brining and salt-roasting. Makes attractive presentation when used as finishing salt on cheese, charcuterie or gourmet desserts.
Extra Coarse Grain (4.0 – 6.0 mm)
Large, naturally formed crystals suited for salt crust techniques, specialty culinary use, and premium presentation. This grade is favored where strong visual impact and gradual mineral release are required.
